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Health & Wellness Coalition of Wichita Newsletter
September 2007

Mission: We will promote physical activity and good nutrition for every generation living in the greater Wichita area through programs, policies, and people.

Our goal for this newsletter is to share physical activity and nutrition information about local programs, policies, and people.

F as in Fat
How Obesity Policies are Failing America in 2007
Two-thirds of American adults are obese or overweight and in the past year obesity rates have continued to rise in 31 states. But while the obesity epidemic has garnered increased attention, a comparable increase in action has yet to occur.

There are well agreed upon standards for basic nutrition and minimum levels of physical activity for sustaining good health. However, much less is known about how to effectively encourage people to make healthy choices. People do not make decisions in a vacuum. They are influenced by their relationships with family, friends, neighbors and colleagues; their home, workplace, neighborhood and school environments; their economic limitations; and their genetics, physiology, psychology and life stages.

This fourth annual edition of the F as in Fat: How Obesity Policies are Failing in America report explores both the current policy weaknesses and the new, grand scale changes that need to be considered to address the obesity crisis nationwide. TFAH's top recommendations for combating the obesity epidemic include:

  • Improving federal leadership
  • Fighting obesity in the workplace
  • Helping all Americans become more physically active
  • Helping Americans choose healthier foods
  • Accelerating and escalating the research into ways to promote lifestyle changes

Click here to view the full F as in Fat Report
2007 Working Well Award Winners
Small Employer, Large Employer, and Innovative
Congratulations to the top ten employers who applied for the award: Spirit Aerosystems, Preferred Health Systems, Frontier El Dorado Refining Company, Davis Moore, Hawker Beechcraft Corporation, IMA of Kansas, Delta Dental, Goddard School District, Maize School District, and Cargill Salt.

Small Employer Award Winner Preferred Health Systems provides fully paid gym memberships for employees and their families, a smoking cessation program, healthy food options in the workplace, team challenges and incentives to participate, and access to nutrition and exercise resources. PHS also provides a free 12-week personal finance program, addressing the #1 stressor in the workplace.

Large Employer Award Winner Spirit AeroSystems provides Healthy Spirit, a physical and financial health program. The program is designed to help employees live a healthier lifestyle and plan for a healthier financial future. The program includes health assessments, education, goal setting, coaching, physical activity and nutrition as an integrated system for changing behaviors. Employees accomplishing their goals are rewarded for making efforts toward healthy lifestyles.

Innovative Award Frontier Oil Refining Company started "Transformations" a voluntary, small group health quest. Five employees enroll for a 3 month health quest. Frontier provides a YMCA membership, dietician and personal trainer for each employee for 90 days. The employees have before and after pictures and weight and body measurements posted on the Intranet and updated every 30 days. Transformations participants are followed for one year by a monthly one-hour visit to the personal trainer and have their lipid levels and glucose tested every 6 months.

Walk and Roll Stroll-a-thon
A Benefit for People with Disabilities in Our Community
One in five people will experience some type of disability in their lifetime. Whether that disability is physical or mental, temporary or permanent, as a result of an accident or aging, Independent Living Resource Center is here to help. ILRC is a non-profit agency that provides services and support to more than 4,000 people of all ages each year in south- central Kansas. All monies raised from this event will stay in this area and allow ILRC to continue providing resources and services that are no longer funded by grants from the State of Kansas.

The walk will take place at Sedgwick County Park from 9 am to 1pm and will be on October 13th. In addition to the walk there will be an oldies car show and EVERY WALKER with a $25 donation will receive an official t-shirt and a ticket for a free hamburger lunch at the event.

Register with a credit card online or call (316) 942-6300. Or you can register with payment on the day of the event.

Senior Expo 2007
Come "Celebrate Kansas Heritage" at Senior Expo 2007

Come "Celebrate Kansas Heritage" at Senior Expo on September 27, 2007 from 9am-3pm. Visit Senior Expo at Botanica, The Wichita Gardens, 701 N. Amidon; Exploration Place, 300 N. McLean Blvd; The Wichita Art Museum, 1400 West Museum Boulevard and the Broadview Hotel, 400 W. Douglas. Entrance to Senior Expo and admission to the museums are FREE to anyone age 55 and older and to caregivers of all ages! Find valuable information from over 130 vendors, health screenings, health and wellness information, new opportunities and enjoy a fashion show. Trolleys are available to transport you between the four locations and lunch is available for $5.00 at each site. To kick off Senior Expo festivities you are invited to join the Senior Expo Gala on September 26th at 7pm at the Broadview Hotel. Enjoy hors d'oeuvres, dancing and an elegant evening.

For more information please contact Monica Cissell at mcissell@sedgwick.gov or 660-7198.

Grill Safe for a Great Tailgate
For many Americans, "fall football" means just one thing - tailgating! But before you fire up the grill for your pre-game gathering, keep in mind that fun and successful grilling all come down to your personal grilling style and proper food safety. More and more people are cooking and eating outdoors. As the fun and flavors heat up, so does your risk of foodborne illnesses. Always follow proper food safety practices, whether you're cooking burgers for two or barbecuing for a large crowd of fans.
  • Start your meal off right by thawing meats properly in a refrigerator set below 40 degrees F or in a microwave on the "defrost" setting.
  • Use a meat thermometer to ensure that food is thoroughly cooked to ensure both taste and safety. Hamburgers should reach an internal temperature of 160 degrees F; chicken breasts, 170 degrees F.
  • Bust barbecue bacteria by marinating meat in the refrigerator, never on the counter or outside by the grill.
  • Keep clean by washing cutting boards and utensils in hot, soapy water between uses. Or use color-coded sets to keep raw meats and ready-to-eat foods seperate. And always, always wash your hands!
  • Remember the "two-hour rule" and make sure perishable foods do not sit out of refrigeration for more than two hours (one hour in temperatures of 90 degrees F or higher).

For more health tips and Food & Nutrition information visit the American Dietetic Association website.


Do you have information you'd like to share about people, programs, and policies related to physical activity and nutrition? Please share your news with Sonja Armbruster.

Archived newsletters:

April 2006
May 2006
June 2006
July 1, 2006
July 15, 2006
September 2006
October 2006
November 2006
January 2007
February 2007
March 2007
May 2007
June 2007
July 2007
July 2007
August 2007